Color-coded nutrition labels and warnings linked to more healthful purchases
A new analysis has integrated findings from 134 studies of the impact of color-coded nutrition labels and warnings found on
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Study provides important insights into human metabolism
Metabolism and total energy expenditure change throughout our lives, and now a new study documents a series of distinct, related
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COVID-19 lockdown negatively impacted Indian women's nutrition, study shows
The 2020 nationwide lockdown India imposed in response to the COVID-19 pandemic caused disruptions that negatively impacted women's nutrition, according
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Eating 2.5 grams of pure natural cocoa powder improves daytime visual acuity
Eating 2.5 grams of pure natural cocoa powder serves to improve visual acuity in healthy young adults and in daylight
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Ultraprocessed Food Adversely Impacts Metabolome in Kids
High consumption of ultraprocessed foods in childhood alters the metabolome and is associated with an increased risk of obesity, according
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The Best Foods for Joint Pain
Millions of women deal with chronic or sporadic joint pain, and if you’re one of them, you know how uncomfortable
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Study: Eating the right '5-a-day' mix of fruits and vegetables is likely optimal amount for longer life
Studies representing nearly 2 million adults worldwide show that eating about five daily servings of fruits and vegetables, in which
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Treatment of Anxiety
Anxiety disorders can be distressing and may often need therapy. The most important part of treatment of this condition is
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Causes of PKU
PKU or Phenylketonuria is a genetically inherited condition. PKU occurs due to the lack of an enzyme called phenylalanine hydroxylase.
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Leukemia and Childhood Infection Hypothesis
Leukemia is the most common form of childhood cancers, with a prevalence rate of 10 – 45 per 100,0000 children
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