Would you eat genetically modified food if you understood the science behind it?
Jonathon McPhetres, a newly minted Ph.D. in psychology from the University of Rochester, admits he’s “personally amazed” what we can
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Can milk cause cancer? The most important facts at a Glance
“Milk makes tired men awake” – with this Slogan the dairy industry to be promoted in the fifty years to
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How microbiome is disrupted during IBD: Human Microbiome Project
A new study led by researchers from Harvard T.H. Chan School of Public Health and the Broad Institute of MIT
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After antibiotics: With the right foods, the intestinal flora re-build
So you can help the intestines after antibiotic intake Our gut Microbiome (gut flora) is made up of billions of
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Why are we getting fatter? Jenke find the answer – but in a different way than expected
Nadya, 30 years old, 136 pounds, like riding the carousel. With Jenke of Wilmsdorff you visited a Funfair. You want
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Low-calorie sweetener derived from lactose gets manufacturing boost from yeast
The quest to satisfy the sweet tooth without adding to the waistline has a new weapon in its arsenal: a
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Seven facts about Vitamin D that you should know
In Germany, the sun is from the end of September to be weak to the Vitamin D boost education. It
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Expert: Hardly any food is as healthy as Red beets
The health benefits of beets are hard to beat Beetroot is often pickled and served a side Salad put out
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The complete recall range of ALDI, Netto, Rossmann, Co-Overview: sliver, Salmonella, cancer suspicion
Many callbacks this weekend! The authorities and the manufacturer warn currently, the consumption of eight foods. The reason: It could
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Kylie Jenner Just Shared Her Entire Healthy Eating Regimen
Celery juice is shaping up to be the biggest health craze of the year with everyone from Miranda Kerr to Busy Phillips
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