Higher fiber saves lives, but food processing may remove benefits
Eating more fiber can improve life expectancy for those with diabetes, Otago researchers say. Type 2 diabetes has reached epidemic
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Eating more fiber can improve life expectancy for those with diabetes, Otago researchers say. Type 2 diabetes has reached epidemic
Read moreA world-first study led by Monash University has demonstrated significant benefits to a premature baby’s heart and brain function when
Read moreOlder adults who consumed small amounts of flavonoid-rich foods, such as berries, apples and tea, were two to four times
Read moreA large investment of at least US$3.9 billion needed to meet the World Health Organization’s (WHO) target for the elimination
Read moreHospital-level operational policies regarding the most effective way to deploy a surgical robot are necessary in order to maximize clinical
Read moreMove over, apples—new research from Penn State suggests that eating one avocado a day may help keep “bad cholesterol” at
Read moreCBD is a chemical compound known as cannabidiol, and is derived from the cannabis plant. CBD, commonly taken as a
Read moreFor most healthy women, exercise during pregnancy is as important as it is at all times of life. It brings
Read moreAsk any beauty junkie what their favourite treatment is and it's likely they will say the LED light. Lying underneath
Read moreVITAMIN B12 plays an essential role in the production of red blood cells, DNA and keeping the nerves healthy. Getting
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