Higher fiber saves lives, but food processing may remove benefits
Eating more fiber can improve life expectancy for those with diabetes, Otago researchers say. Type 2 diabetes has reached epidemic
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Coronavirus infection in children—it may not start with a cough
Children suffering from sickness and diarrhea, coupled with a fever or history of exposure to coronavirus, should be suspected of
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More berries, apples and tea may have protective benefits against Alzheimer’s
Older adults who consumed small amounts of flavonoid-rich foods, such as berries, apples and tea, were two to four times
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US may need to stay home until SUMMER to fight spread of coronavirus
Americans may need to stay home until JULY to prevent coronavirus from spreading, animated Notre Dame graphs show Researchers created
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How Tweets may influence substance abuse in youth
Substance use by youth remains a significant public health concern. While social media provides youth the opportunity to discuss and
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US could start reopening in May, top virus advisor says
The United States may be ready to start gradually reopening next month, the government’s top infectious diseases expert said Sunday,
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Women’s lifestyle changes, even in middle age, may reduce future stroke risk
Middle age may not be too late for women to substantially reduce their stroke risk by not smoking, exercising, maintaining
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Specific gut bacteria may be associated with pulmonary arterial hypertension
Researchers have identified a distinct collection of bacteria found in the gut that may contribute to and predict the development
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Weighing more than your twin at birth may predict better achievement at school
Research has shown that children who are born at a low birthweight are less likely to do well in school
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Weight loss surgery may reduce the risk of colorectal cancer
Weight loss surgery may reduce the risk of developing colorectal cancer by one-third, according to an analysis of all relevant
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