Nutrition or pathogen? Balancing healthy metabolism and stress resistance
A new study led by the USC Leonard Davis School of Gerontology indicates that the negative long-term metabolic effects of
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A new study led by the USC Leonard Davis School of Gerontology indicates that the negative long-term metabolic effects of
Read moreA warm hood, including a slice of liver cheese, instant mashed potatoes, zerkochtes vegetables – so you know lunch is
Read moreA large-scale study of the genetic differences and similarities among E. coli bacteria from cattle and humans indicates that features
Read moreWhen recommending vitamin D supplements, doctors should look at each individual patient as having different requirements and not rely on
Read morePatients with type 2 diabetes improve their ability to regulate blood sugar levels if they eat food with a reduced
Read moreTo most people, a beach is a beach. You could likely take an image of almost any urban beach in
Read moreGenetics has a greater impact on the microbiome than maternal birth environment, at least in mice, according to a study
Read moreIn a massive new analysis of findings from 277 clinical trials using 24 different interventions, Johns Hopkins Medicine researchers say
Read moreA study led by researchers at the Johns Hopkins Bloomberg School of Public Health found that individuals reported more gastrointestinal
Read moreThe consumption of Fast Food and depression? So-called Fast Food is unhealthy and contributes to weight gain. Researchers found that
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