Changes to workplace cafeteria menus nudge workers to consume fewer calories
A study carried out at 19 workplace cafeterias has shown that reducing portion sizes and replacing higher calorie food and
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Workplace interventions may improve sleep habits and duration for employees
Simple workplace interventions, like educating employees about the importance of sleep and providing behavioral sleep strategies, may produce beneficial results,
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Rural residents lack workplace supports to juggle work and caregiving
In the U.S., more than 43 million family members or friends provide unpaid care to an ailing adult or child.
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