Food Additives Archives - Top Personal Health

Higher salt intake can cause gastrointestinal bloating: New analysis suggests that America’s high prevalence of bloating could be reduced by lowering sodium intake

June 29, 2019 Cholesterol, Diet and Weight Loss, Food Additives, Gastrointestinal Problems, hypertension, nutrition, obesity, vegetarian

A study led by researchers at the Johns Hopkins Bloomberg School of Public Health found that individuals reported more gastrointestinal

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Biosensor ‘bandage’ collects and analyzes sweat

April 18, 2019 Biometric, Diseases and Conditions, Electronics, Food Additives, Medical Devices, Medical Imaging, Medical Technology, Technology

Like other biofluids, sweat contains a wealth of information about what’s going on inside the body. However, collecting the fluid

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Distance helps re-fuel the heart: Separated entry and exit doors for calcium keep energy production smooth in the powerhouses of heart cells

September 18, 2018 Bone and Spine, Food Additives, Heart Disease, hypertension, Nervous System, osteoporosis, Vitamin, Women's Health

Stress demands the heart to work harder and faster. To keep pace, the muscle must make its fuel at an

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We have more than enough calories, but what about other nutrients?

September 14, 2018 Agriculture and Food, Bacteria, food, Food Additives, Food and Agriculture, Foodborne Illness, nutrition, Staying Healthy

The United Nation’s second Sustainable Development Goal targets the end of malnutrition in all forms by 2030. But new research

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New research shows how children want their food served

September 5, 2018 Children's Health, Diet and Weight Loss, Food Additives, Foodborne Illness, Infant's Health, Medical Topics, nutrition, Staying Healthy

The aim of the research from Future Consumer Lab was to investigate whether children prefer their food served in a

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Pass the salt: Study finds average consumption safe for heart health: Public health strategies should be based on best evidence

August 14, 2018 Cholesterol, chronic illness, Diet and Weight Loss, Diseases and Conditions, Food Additives, Health Policy, Heart Disease, Stroke Prevention

New research shows that for the vast majority of individuals, sodium consumption does not increase health risks except for those

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