Cancer: Three surprising food types linked to increased risk – what to avoid
Lorraine: Stanley Tucci talks about his oral cancer We use your sign-up to provide content in ways you’ve consented to
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Social media endorsements help people to make better food choices, study finds
Social media users who view images of healthy foods that have been heavily endorsed with 'likes' are more likely to
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Poll: One in five children ate fast food more often since the pandemic
For some families, pandemic times have meant increased screen time, attending class from bedrooms and maybe even more dinners from
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Little boy's rare condition means food goes to his lungs instead of his stomach
A child has left doctors baffled with a mystery condition that leaves him unable to eat. Harley Duddin couldn’t eat
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Food allergies, changes to infant gut bacteria linked to method of childbirth, ethnicity
Researchers have found a causal link between caesarean section birth, low intestinal microbiota and peanut sensitivity in infants, and they
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Food Additives Role in Celiac Disease
Celiac disease is an autoimmune disease in which gluten ingestion results in damage to the lining of the small intestine.
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Gas chromatography–ion mobility spectrometry for Food Flavor Analysis: A New Frontier
Gas chromatography–ion mobility spectrometry (GC–IMS) is a recent technique applied to food flavor analysis – including the evaluation of food
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Study supports use of the nutrition label Nutri-Score to encourage healthier food choices
Eating foods with a poor nutritional quality score is associated with higher mortality from all causes and specifically from cancer
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College teens shun exercise and healthy food, study finds
Older teenagers may be setting a course for lifelong obesity through inactivity and poor diets, according to a new study.
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Hygiene expert warns: air assets in the battle to be a decisive risk could be a factor
In the Tönnies meat factory in Gütersloh have more than 1500 employees with the Coronavirus attached. Experts are trying to
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