Eating small amounts of red and processed meats may increase risk of death
A new study out of Loma Linda University Health suggests that eating red and processed meats—even in small amounts—may increase
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A new study out of Loma Linda University Health suggests that eating red and processed meats—even in small amounts—may increase
Read moreEven though most medical practitioners may opt not to perform procedures on higher-risk patients, new research finds that it may
Read moreResearchers in Utah have found that people who have relatives who died of Alzheimer’s are more likely to develop the
Read moreCurrently approved in Canada and Europe for adults with medication-resistant depression and seizures, trigeminal nerve stimulation (TNS) has been found
Read moreYo-yo dieting increases women’s risk of heart disease: Gaining and losing 10 pounds in a year drives up cholesterol, blood
Read moreMillions of women who take HRT pills may face a greater risk of Alzheimer’s, warns study Researchers at University of
Read more(HealthDay)—Long-term cardiomyopathy risk varies by chemotherapy agent for childhood cancer survivors, with a decreased risk for daunorubicin versus doxorubicin, according
Read more(HealthDay)—While genetics, such as carrying BRCA gene mutations, play a role in who is more likely to get breast cancer,
Read moreThe higher the cotinine levels were in the mother’s blood during pregnancy, the greater was the child’s risk of developing
Read moreMONDAY, Feb. 25, 2019 — Giving blood can be a way to help your community, but teenaged girls face special
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