Ultraprocessed Food Adversely Impacts Metabolome in Kids
High consumption of ultraprocessed foods in childhood alters the metabolome and is associated with an increased risk of obesity, according
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High consumption of ultraprocessed foods in childhood alters the metabolome and is associated with an increased risk of obesity, according
Read moreA study of 92 adolescents conducted in Brazil suggests girls are more likely than boys to develop metabolic alterations associated
Read moreColorectal cancer (CRC) screening is now recommended for average-risk individuals starting at age 45 years, according to the American College
Read moreNearly 1 in 5 U.S. kids are obese, according to the latest national data. The news is disappointing, given that
Read moreCancer is a disease in a person’s genes which is the bits of DNA code that hold the instructions for
Read moreAs obesity increases in aging Western populations, frailty—which is exacerbated by obesity—is becoming a greater health concern and a major
Read moreAbout 30 percent of nursing home residents are obese. That can complicate their care. The facility may need to buy
Read moreShoppers whose supermarket trolleys are stacked with food and drink offered on special promotions have more than a 50 percent
Read moreMothers who eat a high-fat, high-sugar diet while pregnant raise their child’s risk of heart problems, study in mice finds
Read moreFRIDAY, Jan. 25, 2019 — Endogenous thrombin potential (ETP) may provide better information than anti-factor Xa (anti-XA) in determining the
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