Changes to workplace cafeteria menus nudge workers to consume fewer calories
A study carried out at 19 workplace cafeterias has shown that reducing portion sizes and replacing higher calorie food and
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A study carried out at 19 workplace cafeterias has shown that reducing portion sizes and replacing higher calorie food and
Read moreResearchers have found a causal link between caesarean section birth, low intestinal microbiota and peanut sensitivity in infants, and they
Read moreAt the current rate of change, it will take more than 200 years for the proportion of women in orthopedic
Read moreA short-term intervention in daily fiber consumption can significantly alter the gut microbiome and nutrient intake, according to a study
Read moreHuntington’s disease is a fatal inherited disorder that strikes most often in middle age with mood disturbances, uncontrollable limb movements,
Read moreFRIDAY, Oct. 16, 2020 — The U.S. Food and Drug Administration is requiring labeling changes to nonsteroidal anti-inflammatory drugs (NSAIDs)
Read moreA new study suggests that adults experienced few changes in “Big Five” personality traits as a result of the initial
Read moreMiddle age may not be too late for women to substantially reduce their stroke risk by not smoking, exercising, maintaining
Read moreResearchers in Australia have used state-of-the-art analytical tools to understand how intermittent fasting works on the liver to help prevent
Read moreQuitting smoking leads to major changes in intestinal bacteria, according to new research. But just what the changes mean will
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