As fermented foods rise in popularity, here’s what experts say
The increasingly trendy trio of kefir, kimchi and kombucha may not be familiar to you, but experts say fermented foods
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The increasingly trendy trio of kefir, kimchi and kombucha may not be familiar to you, but experts say fermented foods
Read moreConsumers say that they may buy “hybrid meat” products that combine meat and other ingredients, but only if they include
Read moreResearchers have identified two brain phenomena that may explain some of the side-effects of ketamine. Their measurements of the brain
Read more(HealthDay)—Sometime in the late fall of 2019, probably in a live-animal “wet market” in Wuhan, China, a strain of coronavirus
Read moreIt was a routine game of schoolyard tag—except the children had dubbed this version “coronavirus.” The kids ran around and
Read moreUS ban on ALL flavored e-cigarettes except menthol and tobacco is officially in effect – but experts say its exemptions
Read moreMany males think talking about body dissatisfaction is socially undesirable and associate it with a sense of shame, a University
Read moreWI health officials: Water system at Christmas Mountain resort has tested positive for Legionnaires’ bacteria Wisconsin health officials: Parts of
Read moreAfter Kim Lauerman was diagnosed with ovarian cancer, doctors wanted to give her a drug that helps prevent infections and
Read moreDon’t feel guilty if you want to gorge on chocolate or chips: Scientists say the body can adapt to short
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