Would you eat genetically modified food if you understood the science behind it?
Jonathon McPhetres, a newly minted Ph.D. in psychology from the University of Rochester, admits he’s “personally amazed” what we can
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Jonathon McPhetres, a newly minted Ph.D. in psychology from the University of Rochester, admits he’s “personally amazed” what we can
Read moreRobert Davey, professor of microbiology at Boston University School of Medicine and researcher at Boston University’s National Emerging Infectious Diseases
Read moreMONDAY, July 9, 2018 — Smoking status heavily modifies the obesity paradox observed in people with type 2 diabetes, according
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