Higher mushroom consumption is associated with a lower risk of cancer
Next time you make a salad, you might want to consider adding mushrooms to it. That’s because higher mushroom consumption
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Next time you make a salad, you might want to consider adding mushrooms to it. That’s because higher mushroom consumption
Read moreReducing sodium intake by any amount can lower blood pressure over the long term—and may benefit everyone, including people with
Read moreCholesterol carries many negative connotations but the waxy substance found in your blood is not all bad. Indeed, you need
Read moreTHURSDAY, Oct. 3, 2020 — Children and adolescents seem to have lower susceptibility to severe acute respiratory syndrome coronavirus 2
Read moreWhether the “upper” or “lower” blood pressure measurement is important, in addition to experts were, for a long time divided.
Read morePeople who attended religious services at least once a week were significantly less likely to die from “deaths of despair,”
Read moreIn order to slow the spread of COVID-19, many countries around the world have implemented protective strategies. These include quarantine
Read more(HealthDay)—Patients with recent myocardial infarction have a lower risk for ischemic cardiovascular events with colchicine versus placebo, according to a
Read moreMove over, apples—new research from Penn State suggests that eating one avocado a day may help keep “bad cholesterol” at
Read more(HealthDay)—Female residents in general surgery have lower expectations for a minimum starting salary and perceive salary negotiations less favorably than
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