Higher mushroom consumption is associated with a lower risk of cancer
Next time you make a salad, you might want to consider adding mushrooms to it. That’s because higher mushroom consumption
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Even light alcohol consumption linked to higher cancer risk in Japan
In a study conducted in Japan, even light to moderate alcohol consumption was associated with elevated cancer risks. In the
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Sugary drink taxes reduce consumption, major review shows
A 10 per cent tax on sugary drinks has cut the purchase and consumption of sugary drinks by an average
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Don’t overdo omega-6 fat consumption during pregnancy
In Western societies, we are eating more omega 6 fats, particularly linoleic acid, which are present in foods such as
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Moderate alcohol consumption linked with high blood pressure
A study of more than 17,000 U.S. adults shows that moderate alcohol consumption—seven to 13 drinks per week—substantially raises one’s
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Link between alcohol consumption and breast cancer ignored by women most at risk
Middle aged women in Australia aren’t getting the message about the proven link between alcohol consumption and breast cancer, at
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Study finds average consumption safe for heart health
New research shows that for the vast majority of individuals, sodium consumption does not increase health risks except for those
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