What are 'superfoods,' and do they live up to the hype?
Most of us have heard of “superfoods,” foods so highly nutritious that they might seem almost miraculous. Yet what is
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Increasing fatty acid levels may restore immune response in MS
A new study examined diet and immune response, comparing healthy individuals with those living with multiple sclerosis (MS). The researchers
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6 common myths about sugar
In this episode of Medical Myths, we discuss some of the many misunderstandings surrounding one of the sweetest nutritional topics:
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Obesity: 5 common myths
Although obesity is common, there are many misconceptions associated with it — and these myths often fuel social stigma. In
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Can our bodies detect sugar without tasting it?
Researchers from Columbia University have identified sugar-sensing neurons in mice, which could lead to the development of new sweeteners. Sugar
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How different foods affect the risk of different types of stroke
A new study examines the associations between certain foods and the risk of either hemorrhagic or ischemic stroke. The in-depth
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